Paknam is a side dish quite popular in Manipur. It is of various kind-Besan Paknam, Kanglayan Paknam, Lafu tharo Paknam, Nga Marum Paknam etc. It is also a street food available in most street food stalls.
Paknam is famous for its taste and uniqueness. Easily home made Paknam are mostly ate throughout the season. It is easy to prepare and very healthy food. some bonus points of eating Paknam is that it is purely steamed and no preservative.
Paknam has been claimed to be vary healthy with its main components, turmeric leaf or "Yaingang Mana" itself being already known to have high medicinal values. Turmeric leaves used in wrapping the whole stuff, are the main ingredients that give the typical taste of Paknam,
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