MAROI THONGBA

Maroi thongba is made of Maroi Nakuppi, the Scientific name is Allium Adorosum is a manipuri main dish,a must served dish in any vegetarian feast.It is a vegetarian preparation,the main ingredient being maroi nakuppi,a locally available herb. People are very fond of maroi thongba.

Bori is made up of black gram and some spices. It adds flavor to some dishes. It is made up of black gram, jeera powder, coriander powder and hing( Asafoetida, a spice derived from the plant Ferula assa-foetida). This is the main ingredients of making maroi thongba.