NGANAM--Baked fish

Every Manipuri is well aware of Nganam, an authentic food of Manipur and every housewife knows how to make it .Manipuris eat a variety of fish prepared in numerous ways. Here,a particular fish called ngasaang is baked after wrapping in turmeric leaves.The uniqueness of this particular preparation is the flavour of the turmeric leaves .Also,the freshness of the fish is a very important factor.

This dish is not only relished in Manipur but in other states of the country as well. Every Manipuri love to eat Nganam.